Ask questions of the service providers you hire (e.g. Many businesses are impacted by the pandemic. If a guest becomes ill during the service/reception, ask them to go home and. Food may be sold or served as take-out, drive-through or delivery only. PLEASE NOTE: Effective October 10, 2020 the Province of Ontario has placed further restrictions on social gatherings, events and other establishments. Lockdown (Stage 1): Indoor social gatherings are not permitted, except for a gathering of members of a single household, or a gathering that includes members of a household and one other person from outside that household who lives alone; See Guidance for Food Premises for more information. endobj
public health measures, available amenities). Indoor and outdoor events cannot be merged and the cap is not cumulative — gatherings of 35 are not permitted. Maximizing the outdoor air ratio of the HVAC system settings, or, Opening windows and doors, if it is safe to do so. Consider individual hand sanitizer and personalized masks as party favours or gift bags. singing, cheering, dancing, playing wind instruments, hugging). Delivering or supporting delivery of government services. live streaming, pre-recorded shows, solo performances from home, virtual reality and other digital experiences). %����
When using ceiling fans, use an upward airflow rotation. Some exceptions apply, including children under the age of two, and people with medical conditions that make wearing a mask difficult. Remind guests to wave or ‘hand-to-heart’ gesture instead of hugs, kisses and handshakes. Operators must also consider the following: All businesses and workplaces must prepare and make available a safety plan. Conducting in-person examinations for the registration, licensing or accreditation of persons in any of the fields or occupations described in subsection 2 (1.1) of Schedule 3 of. Consider deferring in-person receptions or celebrations of life to a later date. Keep seating and activities away from air vents and areas with high airflow. Open: for curbside pickup only, by appointment, between 9:00 a.m. and 8:00 p.m. Avoid activities that require guests to gather or share items. Discourage activities that increase the risk of spreading COVID-19 (e.g. Larger events can be scheduled after the pandemic. Wash your hands often and have hand sanitizer available. The following guidance is intended to help organizers and permit-holders of events and gatherings reduce the spread of COVID-19. A mask must be worn when indoors. 2 0 obj
It is the responsibility of the event organizer to ensure all regulations and guidelines are followed throughout the event. COVID-19 mitigation and safety measures are a new consideration as part of event permitting, however, they do not replace any pre-existing permit requirements, health and safety practices, or conditions. Use barriers/structures to enclose the event space/venue. Ford said indoor gatherings must now be capped at 10 people across Ontario, down from 50 under relaxed measures that took effect under Stage 3 of the province’s pandemic recovery strategy. wedding) or funeral service are limited to up to 30% of the venue’s capacity. endobj
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